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Bread and Butter Pickles

Course: Side Dish
Servings: 0
Author: Ann Prater
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Ingredients 

  • 4 quarts cucumbers sliced
  • 6 medium white onions sliced
  • 3 cloves garlic
  • ⅓ cup salt
  • 5 cups sugar
  • 1 ½ tsp turmeric
  • 3 cups vinegar
  • 1 ½ tsp celery seed
  • 2 Tbs mustard seed

Instructions

  • Combine cucumbers, onions, garlic, and salt and cover with cracked ice.
  • Set aside for 3 hours, then drain well.
  • Combine sugar, turmeric, vinegar, celery seed, and mustard seed.
  • Add cucumbers and onion and bring to a boil.
  • Put into jars and seal.