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Broccoli Salad

Shelley Loethen
Print Recipe
Course Salad
Cuisine American
Servings 8 Servings
Calories 515 kcal

Ingredients
  

Salad

  • 1 cup raisins
  • 1 cup dry roasted peanuts
  • 1 medium onion chopped
  • ½ pound bacon cut in small pieces, cooked, drained and cooled
  • 1 bunch broccoli

Dressing

  • 1 cup mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp sugar

Instructions
 

  • Combine salad ingredients in large bowl.
  • Mix dressing separately.  Toss dressing and salad until well coated.  Refrigerate over night.