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Broccoli Salad

Course: Salad
Cuisine: American
Servings: 8 Servings
Calories: 515kcal
Author: Shelley Loethen
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Ingredients 

Salad

  • 1 cup raisins
  • 1 cup dry roasted peanuts
  • 1 medium onion chopped
  • ½ pound bacon cut in small pieces, cooked, drained and cooled
  • 1 bunch broccoli

Dressing

  • 1 cup mayonnaise
  • 2 tbsp vinegar
  • 2 tbsp sugar

Instructions

  • Combine salad ingredients in large bowl.
  • Mix dressing separately.  Toss dressing and salad until well coated.  Refrigerate over night.

Nutrition

Calories: 515kcal | Carbohydrates: 28g | Protein: 11g | Fat: 41g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 523mg | Potassium: 594mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 69.8mg | Calcium: 58mg | Iron: 1.7mg