Go Back
Print
Smaller
Normal
Larger
Buttercream Frosting
Servings:
0
Print Recipe
Ingredients
0.5x
1x
2x
3x
6
Tbs
butter or margarine
softened
2 ⅔
cups
powdered sugar
½
cup
cocoa powder
⅓
cup
milk
1
tsp
vanilla
Instructions
In small mixer bowl, beat butter until creamy.
Add powdered sugar and cocoa alternately with milk, beating well after each addition until smooth and of spreading consistency.
Blend in vanilla. Add additional milk, 1 teaspoon at a time, if needed.