Go Back

Caramel Corn

Servings: 0
Calories: 33090kcal
Author: Rob Loethen
Print Recipe

Ingredients 

  • 2 gallons popcorn popped
  • 2 cups brown sugar
  • ½ cup white corn syrup
  • 2 sticks margarine
  • 1 tsp vanilla
  • ½ tsp baking soda

Instructions

  • Bring sugar, syrup, and oleo to boil. Do not stir, boil 5 minutes. 
  • Take off heat and add vanilla and baking soda and stir until foamy. 
  • Pour in 200-250° oven. Bake one hour, stirring several times.

Nutrition

Calories: 33090kcal | Carbohydrates: 6462g | Protein: 982g | Fat: 525g | Saturated Fat: 80g | Sodium: 3595mg | Potassium: 25588mg | Fiber: 1097g | Sugar: 624g | Vitamin A: 22925IU | Calcium: 985mg | Iron: 244.6mg