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Caramel Corn

Rob Loethen
Print Recipe
Calories 33090 kcal

Ingredients
  

  • 2 gallons popcorn popped
  • 2 cups brown sugar
  • ½ cup white corn syrup
  • 2 sticks margarine
  • 1 tsp vanilla
  • ½ tsp baking soda

Instructions
 

  • Bring sugar, syrup, and oleo to boil. Do not stir, boil 5 minutes. 
  • Take off heat and add vanilla and baking soda and stir until foamy. 
  • Pour in 200-250° oven. Bake one hour, stirring several times.