Caramel Corn
Servings: 0
Calories: 33090kcal
Author: Rob Loethen
Print Recipe
- 2 gallons popcorn popped
- 2 cups brown sugar
- ½ cup white corn syrup
- 2 sticks margarine
- 1 tsp vanilla
- ½ tsp baking soda
Bring sugar, syrup, and oleo to boil. Do not stir, boil 5 minutes.
Take off heat and add vanilla and baking soda and stir until foamy.
Pour in 200-250° oven. Bake one hour, stirring several times.
Calories: 33090kcal | Carbohydrates: 6462g | Protein: 982g | Fat: 525g | Saturated Fat: 80g | Sodium: 3595mg | Potassium: 25588mg | Fiber: 1097g | Sugar: 624g | Vitamin A: 22925IU | Calcium: 985mg | Iron: 244.6mg