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Cheese Ball
Course:
Appetizer
Servings:
0
Calories:
1325
kcal
Author:
Sue Alexander
Print Recipe
Ingredients
0.5x
1x
2x
3x
12
oz
cream cheese
1 ½
oz
Roquefort cheese
1
Tbs
onion
grated
1
Tbs
celery
grated
1
Tbs
tobasco sauce
nuts
chopped
Instructions
Combine first five ingredients and form into a ball; roll in nuts.
Notes
This is Charlotte's recipe.
Nutrition
Calories:
1325
kcal
|
Carbohydrates:
15
g
|
Protein:
29
g
|
Fat:
129
g
|
Saturated Fat:
73
g
|
Cholesterol:
412
mg
|
Sodium:
1867
mg
|
Potassium:
508
mg
|
Sugar:
11
g
|
Vitamin A:
5015
IU
|
Calcium:
615
mg
|
Iron:
1.5
mg