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Cheese Ball

Course: Appetizer
Servings: 0
Calories: 1325kcal
Author: Sue Alexander
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Ingredients 

  • 12 oz cream cheese
  • 1 ½ oz Roquefort cheese
  • 1 Tbs onion grated
  • 1 Tbs celery grated
  • 1 Tbs tobasco sauce
  • nuts chopped

Instructions

  • Combine first five ingredients and form into a ball; roll in nuts.

Notes

This is Charlotte's recipe.

Nutrition

Calories: 1325kcal | Carbohydrates: 15g | Protein: 29g | Fat: 129g | Saturated Fat: 73g | Cholesterol: 412mg | Sodium: 1867mg | Potassium: 508mg | Sugar: 11g | Vitamin A: 5015IU | Calcium: 615mg | Iron: 1.5mg