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Cheese Cake

Ann Prater
Print Recipe
Servings 10
Calories 492 kcal

Ingredients
  

  • 1 pkg crescent rolls
  • 24 oz cream cheese
  • 8 oz sour cream
  • 1 ⅓ cup sugar
  • 2 tsp vanilla
  • 5 eggs

Instructions
 

  • Line ungreased 9x13 pan with crescent rolls pressed together.
  • Cream cheese and sour cream; add sugar, vanilla, and eggs (one at a time). Pour on rolls.
  • Bake at 350° for 45 to 50 minutes. Turn off oven and let set 5 minutes.