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Cheesy Apples

Servings: 6 servings
Calories: 412kcal
Author: Shelley Loethen
Print Recipe

Ingredients 

  • 8 tablespoons butter softened
  • 1 cup sugar
  • 8 ounces Velveeta cheese
  • ¾ cup flour
  • 20 ounces canned sliced apples unflavored and drained

Instructions

  • Cream butter and sugar. Add Velveeta and flour and mix until smooth.
  • Place sliced apples in a buttered 1½ quart casserole dish. Spread cheese mixture over the apples.
  • Bake at 350°F for 35-45 minutes.

Notes

Cheese mixture should be browning and not look raw.

Nutrition

Calories: 412kcal | Carbohydrates: 52g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 735mg | Potassium: 152mg | Fiber: 1g | Sugar: 38g | Vitamin A: 838IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg