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Cherry Cake Cobbler

Servings: 12
Calories: 375kcal
Author: Carla Medlock
Print Recipe

Ingredients 

  • 1 box Duncan Hines White cake mix
  • 1 ¼ cups water
  • 3 eggs
  • cup oil
  • 1 cup sugar
  • 2 Tbs cornstarch
  • 32 ounces pitted red tart cherries undrained
  • 2 Tbs butter or margarine melted
  • ½ tsp red food coloring
  • ¾ tsp almond extract

Instructions

  • Preheat oven to 350°.
  • Grease and flour 9x13-inch pan.
  • Prepare cake batter as directed on back panel. Pour evenly into pan.
  • Combine sugar and cornstarch in bowl.
  • Add cherries and juice, melted butter or margarine, food coloring and almond extract; stir well.
  • Spoon evenly over batter.
  • Bake at 350° for 50-60 minutes or until golden.
  • Serve warm or cold with whipped cream or ice cream, if desired

Nutrition

Calories: 375kcal | Carbohydrates: 67g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 337mg | Potassium: 113mg | Fiber: 1g | Sugar: 34g | Vitamin A: 665IU | Vitamin C: 1.5mg | Calcium: 108mg | Iron: 2mg