Preheat oven to 350°.
Grease and flour 9x13-inch pan.
Prepare cake batter as directed on back panel. Pour evenly into pan.
Combine sugar and cornstarch in bowl.
Add cherries and juice, melted butter or margarine, food coloring and almond extract; stir well.
Spoon evenly over batter.
Bake at 350° for 50-60 minutes or until golden.
Serve warm or cold with whipped cream or ice cream, if desired