Go Back
–+ servings

Chicken Marsala

Course: Main Course
Servings: 6 Servings
Author: Shelley Loethen
Print Recipe

Ingredients 

  • 2 Tbs margarine
  • ¼ cup diced onion
  • ½ cup celery
  • 1 cup sliced mushrooms
  • 4 chicken filets unbreaded and cut into strips
  • ¼ tsp sage
  • ½ cup dry white marsala wine
  • 1 ¼ cups heavy whipping cream
  • 1 Tbs flour
  • ¼ tsp white pepper
  • ¼ tsp salt
  • cooked egg noodles
  • chopped parsley

Instructions

  • In medium saucepan saute onion, celery and mushrooms in margarine for 2 to 3 minutes over medium high heat.
  • Add chicken strips and sage and cook for 5 to 7 minutes more.
  • Pour in cooking wine and cook until almost no juice left.
  • Mix whipping cream with flour and pour into saucepan.
  • Let sauce thicken (2 to 3 minutes) then season with salt and pepper.
  • Serve over cooked egg noodles.