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Chocolate Chip Pudding Cookies

Sue Loethen, Carla Callaway
Print Recipe
Servings 42
Calories 135 kcal

Ingredients
  

  • 2 ¼ cups flour unsifted
  • 1 tsp baking soda
  • 1 cup butter or margarine softened
  • ¼ cup sugar
  • ¾ cup brown sugar firmly packed
  • 1 pkg (4-serving size) JELL-O vanilla instant pudding
  • 1 tsp vanilla
  • 2 eggs
  • 12 oz chocolate chips

Instructions
 

  • Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips. (Batter will be stiff.)
  • Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375° for 8-10 minutes.