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–+ servings

Chocolate Chip Pudding Cookies

Servings: 42
Calories: 135kcal
Author: Sue Loethen, Carla Callaway
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Ingredients 

  • 2 ¼ cups flour unsifted
  • 1 tsp baking soda
  • 1 cup butter or margarine softened
  • ¼ cup sugar
  • ¾ cup brown sugar firmly packed
  • 1 pkg (4-serving size) JELL-O vanilla instant pudding
  • 1 tsp vanilla
  • 2 eggs
  • 12 oz chocolate chips

Instructions

  • Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips. (Batter will be stiff.)
  • Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375° for 8-10 minutes.

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 16mg | Sugar: 11g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.5mg