Chocolate Ripple Divinity
Ingredients
- 2 cups sugar
- ½ cup water
- ½ cup light corn syrup
- ⅛ tsp salt
- 2 egg whites
- 1 tsp vanilla
- 6 oz semisweet chocolate chips
Instructions
- Combine sugar, water, syrup, and salt. Cook over low heat; stir until sugar is completely dissolved.
- Cook, without stirring, to hard-ball stage (252°).
- Beat egg whites until stiff but not dry.
- Pour hot syrup slowly over egg whites, beating constantly.
- Add vanilla. Beat until mixture loses some of its shine and holds its shape.
- Quickly fold in chocolate pieces stirring only enough to mix well.
- Drop from tip of spoon onto buttered wax paper.