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Chocolate Ripple Divinity

Course: Dessert
Cuisine: American
Servings: 12
Calories: 254kcal
Author: Georgia Anderson
Print Recipe

Ingredients 

  • 2 cups sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ tsp salt
  • 2 egg whites
  • 1 tsp vanilla
  • 6 oz semisweet chocolate chips

Instructions

  • Combine sugar, water, syrup, and salt. Cook over low heat; stir until sugar is completely dissolved.
  • Cook, without stirring, to hard-ball stage (252°).
  • Beat egg whites until stiff but not dry.
  • Pour hot syrup slowly over egg whites, beating constantly.
  • Add vanilla. Beat until mixture loses some of its shine and holds its shape.
  • Quickly fold in chocolate pieces stirring only enough to mix well.
  • Drop from tip of spoon onto buttered wax paper.

Nutrition

Calories: 254kcal | Carbohydrates: 51g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 43mg | Potassium: 88mg | Fiber: 1g | Sugar: 49g | Vitamin A: 5IU | Calcium: 11mg | Iron: 0.9mg