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Chocolate Turtle Cheesecake

Servings: 12
Calories: 556kcal
Author: Letha Peck, Rob Loethen
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Ingredients 

  • 2 cups vanilla wafer crumbs
  • 6 Tbs margarine melted
  • 14 oz Kraft caramels
  • 5 oz evaporated milk
  • 1 cup chopped pecans
  • 16 oz cream cheese softened
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ½ cup semi-sweet chocolate pieces melted

Instructions

  • Combine crumbs and margarine; press onto bottom of 9-inch springform. pan. Bake at 350', 10 minutes.
  • Melt caramels with milk in 1.5 quart heavy saucepan over low heat, stirring frequently until smooth (or in a bowl in a microwave oven). Pour over crust.
  • Top with pecans.
  • Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in melted chocolate pieces; mix well. Pour over pecans.
  • Bake at 350°, 40 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Nutrition

Calories: 556kcal | Carbohydrates: 55g | Protein: 7g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 365mg | Potassium: 266mg | Fiber: 1g | Sugar: 41g | Vitamin A: 845IU | Vitamin C: 0.5mg | Calcium: 131mg | Iron: 1mg