Dissolve yeast in warm water.
Mix butter or margarine and sugar.
Add eggs, yeast, milk and 2 cups of the flour. Beat until smooth.
Add rest of flour and the salt.
Mix together and knead until dough is not so sticky.
Put into greased bowl. Let rise until double, push down and let rise again.
Make into rolls, let rise and bake in a 350° oven for approximately 30 minutes.