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Corn Casserole

Course: Side Dish
Servings: 0
Author: Carla Medlock
Print Recipe

Ingredients 

  • 17 ounces cream style corn undrained
  • 16 ounces whole kernel corn
  • 8 ounces sour cream
  • ½ cup butter melted
  • 8 ounces Jiffy cornbread mix

Instructions

  • Combine all ingredients in a bowl; mix well. Pour into a greased 2-quart oblong baking dish. Bake at 400° for 35 to 40 minutes.