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Corn Casserole
Course:
Side Dish
Servings:
0
Author:
Carla Medlock
Print Recipe
Ingredients
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17
ounces
cream style corn
undrained
16
ounces
whole kernel corn
8
ounces
sour cream
½
cup
butter
melted
8
ounces
Jiffy cornbread mix
Instructions
Combine all ingredients in a bowl; mix well. Pour into a greased 2-quart oblong baking dish. Bake at 400° for 35 to 40 minutes.