Cranberry Apple Casserole
Servings: 8
Calories: 392kcal
Author: Louise and Homer Tyler
Print Recipe
- 3 cups apples peeled and chopped
- 2 cups fresh cranberries
- 2 Tbs all-purpose flour
- 1 cup sugar
- 3 (1 5/8 ounce) packages instant oatmeal with cinnamon spice
- ¾ cup chopped pecans
- ½ cup all-purpose flour
- ½ cup brown sugar firmly packed
- ½ cup butter or margarine melted
- pecan halves
- additional fresh cranberries
Combine apples, 2 cups cranberries, and 2 table¬spoons flour, tossing to coat.
Add 1 cup sugar, mixing well. Place in a 2-quart casserole.
Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well.
Spoon over fruit mixture.
Bake uncovered at 350° for 45 minutes.
Garnish with pecan halves and cranberries.
Calories: 392kcal | Carbohydrates: 56g | Protein: 2g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 139mg | Fiber: 3g | Sugar: 44g | Vitamin A: 395IU | Vitamin C: 5.6mg | Calcium: 27mg | Iron: 0.9mg