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Cranberry Apple Casserole

Louise and Homer Tyler
Print Recipe
Servings 8
Calories 392 kcal

Ingredients
  

  • 3 cups apples peeled and chopped
  • 2 cups fresh cranberries
  • 2 Tbs all-purpose flour
  • 1 cup sugar
  • 3 (1 5/8 ounce) packages instant oatmeal with cinnamon spice
  • ¾ cup chopped pecans
  • ½ cup all-purpose flour
  • ½ cup brown sugar firmly packed
  • ½ cup butter or margarine melted
  • pecan halves
  • additional fresh cranberries

Instructions
 

  • Combine apples, 2 cups cranberries, and 2 table¬spoons flour, tossing to coat.
  • Add 1 cup sugar, mixing well. Place in a 2-quart casserole.
  • Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well.
  • Spoon over fruit mixture.
  • Bake uncovered at 350° for 45 minutes.
  • Garnish with pecan halves and cranberries.