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Cream Cheese Blueberry Dessert

Servings: 10
Calories: 383kcal
Author: Rob Loethen
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Ingredients 

  • 1 ⅔ cups graham cracker crumbs (11 double crackers)
  • 1 cup sugar
  • ¼ cup butter or margarine melted
  • 8 oz cream cheese softened
  • 3 eggs well beaten
  • 1 ½ tsp vanilla
  • 21 oz blueberry pie filling

Instructions

  • Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine and press into 9x13 pan.
  • Soften cream cheese and beat until smooth.
  • Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
  • Pour cream cheese mixture over crumb crust and bake at 375° for 15-20 minutes.
  • Spoon blueberry fruit filling over top and refrigerate until set.

Nutrition

Calories: 383kcal | Carbohydrates: 58g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 231mg | Potassium: 142mg | Fiber: 2g | Sugar: 46g | Vitamin A: 530IU | Vitamin C: 0.4mg | Calcium: 58mg | Iron: 1.4mg