Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine and press into 9x13 pan.
Soften cream cheese and beat until smooth.
Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
Pour cream cheese mixture over crumb crust and bake at 375° for 15-20 minutes.
Spoon blueberry fruit filling over top and refrigerate until set.