Dijon Maple Ham Glaze
Servings: 0
Calories: 879kcal
For up to 9-pound ham
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- ½ cup maple syrup
- ½ cup dark brown sugar
- 2 tbsp whole-grain Dijon mustard
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Whisk all ingredients together in a saucepan until smooth. Heat over medium to medium-low heat until simmering. Simmer for 2 minutes and remove from heat.
When ham is heated through, remove aluminum foil covering and pour or brush glaze over the top to cover completely.
Raise temperature to 400°F. Return the ham to the oven and cook uncovered for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing.
Calories: 879kcal | Carbohydrates: 219g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 386mg | Potassium: 550mg | Fiber: 2g | Sugar: 204g | Calcium: 297mg | Iron: 1mg