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Frosted Chewies

Servings: 0
Author: Sue Loethen
Print Recipe

Ingredients 

  • 1 cup white corn syrup
  • 1 cup white sugar
  • 1 cup peanut butter
  • 5 cups corn flakes
  • 6 oz chocolate or butterscotch chips

Instructions

  • Bring corn syrup and sugar to a boil; add peanut butter. Stir until smooth. Add corn flakes. 
  • Press into buttered 9 x 13-inch pan. Melt chocolate or butterscotch chips and pour over top.