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Frozen Peanut Butter Pie

Servings: 8
Calories: 356kcal
Author: David Loethen
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Ingredients 

  • 3 oz cream cheese
  • 1 cup powdered sugar sifted
  • cup creamy peanut butter
  • 2 tbsp creamy peanut butter
  • ½ cup milk
  • 8 oz frozen whipped topping thawed
  • 1 pie shell baked and cooled (regular pastry or graham cracker)
  • ¼ cup peanuts finely chopped

Instructions

  • In a large bowl, whip cream cheese at low speed until soft and fluffy.
  • Beat in sugar and peanut butter, using electric mixer at medium speed. Slowly add milk while beating, then fold the whipped topping into the mixture by hand.
  • Turn the mixture into the pie shell. Sprinkle chopped peanuts in a ring all around the outside edge of the pie.
  • If desired, drizzle thin horizontal lines of canned chocolate syrup about one inch apart on surface of pie. Cut across the lines with a sharp knife to form a grid pattern.
  • Freeze until firm, several hours or overnight. Remove from freezer a half hour before cutting.

Nutrition

Calories: 356kcal | Carbohydrates: 37g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 217mg | Potassium: 215mg | Fiber: 1g | Sugar: 21g | Vitamin A: 215IU | Calcium: 73mg | Iron: 1mg