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Golden Butter Cake

Servings: 12
Calories: 348kcal
Author: Georgia Anderson
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Ingredients 

  • 2 eggs
  • ⅔ cup butter softened
  • 1 ¾ cups sugar
  • 3 cups all purpose flour sifted
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups milk
  • 1 tsp vanilla

Instructions

  • Combine sugar, butter, eggs and vanilla. Beat 5 minutes at high speed until real fluffy.
  • Sift together flour, baking powder, and salt. Add alternately with milk (starting and ending with dry ingredients). Beat on low speed.
  •  Bake 30 to 35 minutes at 350°.

Nutrition

Calories: 348kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 309mg | Potassium: 213mg | Sugar: 30g | Vitamin A: 405IU | Calcium: 100mg | Iron: 1.7mg