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Golden Butter Cake

Georgia Anderson
Print Recipe
Servings 12
Calories 348 kcal

Ingredients
  

  • 2 eggs
  • ⅔ cup butter softened
  • 1 ¾ cups sugar
  • 3 cups all purpose flour sifted
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups milk
  • 1 tsp vanilla

Instructions
 

  • Combine sugar, butter, eggs and vanilla. Beat 5 minutes at high speed until real fluffy.
  • Sift together flour, baking powder, and salt. Add alternately with milk (starting and ending with dry ingredients). Beat on low speed.
  •  Bake 30 to 35 minutes at 350°.