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Gooey Butter Cake

Ann Prater
Print Recipe
Servings 10
Calories 463 kcal

Ingredients
  

  • 1 package yellow cake mix
  • 1 egg
  • 1 stick melted butter
  • 8 ounces Cream Cheese
  • 2 eggs
  • 16 ounces powdered sugar

Instructions
 

  • Mix yellow cake mix, 1 egg, and butter. Spread in greased 9x13-inch pan.
  • Beat cream cheese until smooth. Add 2 eggs, then powdered sugar. Spread on top of cake mixture. Bake in 350° oven for 40 minutes. Sprinkle with powdered sugar.