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Hamburgers from Prague

Course: Main Course
Servings: 8 Servings
Calories: 341kcal
Author: Deborah Owen
Print Recipe

Ingredients 

  • 1 medium onion quartered
  • 3 slices bread
  • 1 egg
  • ½ cup milk
  • 1 ½ lbs ground beef
  • ½ tsp salt
  • ⅛ tsp pepper
  • 1 Tbs green parsley chopped (optional)
  • ½ cup bread crumbs
  • 3 Tbs bacon drippings

Instructions

  • Combine onion, bread, egg and milk in a blender.
  • Add mixture to the meat and mix well.
  • Season with salt, pepper and parsley.
  • Form 8 burgers.
  • Roll in bread crumbs.
  • Fry in hot bacon drippings on medium high heat until golden brown.
  • Place in 325° oven for 15 minutes.

Notes

This is a recipe from a German friend. I serve the hamburgers with the Golden Potato Wedges.

Nutrition

Calories: 341kcal | Carbohydrates: 12g | Protein: 17g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 329mg | Potassium: 309mg | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 1.7mg | Calcium: 66mg | Iron: 2.5mg