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Heath Bar Crunch

David Loethen
Print Recipe
Calories 2542 kcal

Ingredients
  

  • 4 original Heath Bars (1 1/8 ounces each)
  • 2 eggs large
  • ¾ cup sugar
  • 2 cups whipping cream
  • 1 cup milk
  • 2 tsp vanilla extract

Instructions
 

  • Using a sharp knife, cut the candy bars into 1/2 to 1-inch chunks. You should have about 1 cup. Place the chunks in a bowl, cover, and freeze.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, vanilla extract, and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the candy, then continue freezing until the ice cream is ready