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Homemade Ice Cream

Servings: 6
Calories: 717kcal
Author: Letha Peck
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Ingredients 

  • 6 eggs beaten
  • ¼ tsp salt
  • 2 Tbs vanilla
  • 2 cups sugar
  • 2 pkg unflavored gelatin
  • cup milk cold
  • water boiling
  • 1 pint whipping cream
  • 1 pint half and half

Instructions

  • Combine beaten eggs with salt and vanilla. Add sugar.
  • Combine gelatin with milk, then add enough boiling water to make 1 cup. Stir well to dissolve gelatin. 
  • Add gelatin mixture to egg mixture along with the whipping cream and the half and half. Mix well. Pour into freezer and finish filling with milk.

Nutrition

Calories: 717kcal | Carbohydrates: 73g | Protein: 10g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 302mg | Sodium: 229mg | Potassium: 246mg | Sugar: 68g | Vitamin A: 1700IU | Vitamin C: 1.2mg | Calcium: 174mg | Iron: 0.9mg