Homemade Ice Cream
Servings: 6
Calories: 717kcal
Author: Letha Peck
Print Recipe
- 6 eggs beaten
- ¼ tsp salt
- 2 Tbs vanilla
- 2 cups sugar
- 2 pkg unflavored gelatin
- ⅓ cup milk cold
- water boiling
- 1 pint whipping cream
- 1 pint half and half
Combine beaten eggs with salt and vanilla. Add sugar.
Combine gelatin with milk, then add enough boiling water to make 1 cup. Stir well to dissolve gelatin.
Add gelatin mixture to egg mixture along with the whipping cream and the half and half. Mix well. Pour into freezer and finish filling with milk.
Calories: 717kcal | Carbohydrates: 73g | Protein: 10g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 302mg | Sodium: 229mg | Potassium: 246mg | Sugar: 68g | Vitamin A: 1700IU | Vitamin C: 1.2mg | Calcium: 174mg | Iron: 0.9mg