Beat eggs with some salt and pepper until just mixed together well.

Add flour until the mixture is fairly stiff.

Put out on a well floured surface and roll very thin ( this isn't always easy if the dough is very stiff).

Let dry flat for an hour or two.

Roll up tightly and slice into the thickness you wish.

Unroll each slice and use immediately or allow noodles to dry then freeze. Can also use them within a day or two.

Drop noodles into boiling broth and cook until tender.

May need to thicken the noodles when about done with a thickening of flour and water.