Jiffy Chocolate Frosting
Servings: 10
Calories: 162kcal
Author: Georgia Anderson
Print Recipe
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar sifted
- ⅓ cup evaporated milk
Melt chips over hot, not boiling, water. Remove from heat.
Add sugar and evaporated milk alternately to the melted chocolate. Beat until smooth and satiny.
Calories: 162kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 127mg | Fiber: 1g | Sugar: 19g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.1mg