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Jiffy Chocolate Frosting

Georgia Anderson
Print Recipe
Servings 10
Calories 162 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar sifted
  • ⅓ cup evaporated milk

Instructions
 

  • Melt chips over hot, not boiling, water. Remove from heat.
  • Add sugar and evaporated milk alternately to the melted chocolate. Beat until smooth and satiny.