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–+ servings

Joe's Lasagna

Servings: 9 servings
Print Recipe

Ingredients 

  • 2 ¼ lbs Italian Sausage
  • 1 ½ tbsp whole basil
  • 1 ½ tsp salt
  • 24 oz canned tomatoes diced
  • 18 oz tomato paste
  • 10 oz lasagna noodles
  • 3 cups cottage cheese drained
  • ½ cup grated Parmesan
  • 2 tbsp parsley
  • 2 eggs beaten
  • ½ tsp pepper
  • 1 lb mozzarella cheese

Instructions

  • Brown meat, chop it up and add basil, salt, tomato's and tomato paste.
  • Cook noodles.
  • Combine cottage cheese, Parmesan, eggs, salt, pepper and parsley.
  • Put a layer of noodles on the bottom of the pan, then cover with 1/2 of the cottage cheese, 1/2 mozzarella and 1/3 meat.
  • Then repeat. End with a layer of noodles on the top followed by the remaining meat.
  • Cook @ 375 until internal temperature reaches at least 160 degrees. Let stand for 10 minutes before serving.

Notes

From Joe Hemmel