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Kenny’s Cooler

Course: Drinks
Servings: 0
Author: Nikki Gravatt
Print Recipe

Ingredients 

  • 1 ¼ Ounces Blue Chair coconut rum
  • ¾ Ounce Peachtree schnapps
  • ½ Ounce sweet and sour
  • ½ Ounce blue curacao
  • 6 Ounces lemonade

Instructions

  • Shake and pour over ice.
  • Garnish with orange and cherry.