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Mac Davis Dip
Course:
Appetizer
Servings:
0
Calories:
4954
kcal
Author:
Deborah Owen
Print Recipe
Ingredients
0.5x
1x
2x
3x
2
lbs
hamburger
1
onion
diced
1
pkg
chili seasoning
2
cans
cream of mushroom soup
2
pounds
Velveeta
Instructions
Brown hamburger and onion; drain. Place in 2 or 2.5 quart casserole.
Add mushroom soup and chili seasoning; mix well.
Cube or chunk Velveeta and place in casserole. Microwave on high, stirring every 1-2 minutes until cheese is melted and blended good.
Serve with nacho chips
Notes
This always goes over good in a crowd, especially in the teacher's lounge!
Nutrition
Calories:
4954
kcal
|
Carbohydrates:
604
g
|
Protein:
296
g
|
Fat:
145
g
|
Saturated Fat:
79
g
|
Cholesterol:
411
mg
|
Sodium:
23253
mg
|
Potassium:
5211
mg
|
Fiber:
22
g
|
Sugar:
139
g
|
Vitamin A:
9400
IU
|
Vitamin C:
20.9
mg
|
Calcium:
6826
mg
|
Iron:
37.1
mg