Maraschino Cherry Cake
Servings: 0
Calories: 3627kcal
Author: Georgia Anderson
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- 2 ¼ cups sifted flour
- 3 tsp baking powder
- ½ tsp salt
- 1 ⅓ cups sugar
- ½ cup shortening
- ½ cup chopped walnuts
- ½ cup milk
- ¼ cup maraschino cherry juice
- 16 maraschino cherries cut in eighths
- 4 unbeaten egg whites
Sift together flour, baking powder, salt and sugar.
Add shortening, cherry juice, cherries and milk. Beat 2 minutes.
Fold in nuts. Pour in two round 8 inch wax paper lined cake pans. Bake in moderate oven 30 to 35 minutes, 350°.
Use powdered sugar icing.
Calories: 3627kcal | Carbohydrates: 536g | Protein: 55g | Fat: 147g | Saturated Fat: 31g | Cholesterol: 12mg | Sodium: 1444mg | Potassium: 2430mg | Fiber: 14g | Sugar: 306g | Vitamin A: 200IU | Calcium: 930mg | Iron: 16.3mg