Go Back

Meringue for Pie

Georgia Anderson
Print Recipe
Servings 1 meringue
Calories 355 kcal

Ingredients
  

  • 1 Tbs corn starch
  • 1 Tbs cold water
  • ½ cup hot water
  • 3 egg whites
  • 6 Tbs sugar

Instructions
 

  • Dissolve corn starch in cold water.
  • Pour into hot water and boil until clear. Cool completely.
  • Beat the egg whites and sugar.
  • Add the corn starch mixture.