Missouri Black Walnut and Kentucky Bourbon Pie
Servings: 8
Calories: 630kcal
Author: Sue Loethen
Print Recipe
- 3 eggs
- 1 ¼ cups granulated sugar divided
- 4 Tbs cornstarch
- 5 Tbs bourbon
- ½ cup butter melted
- 1 ¼ cups chopped black walnuts (or English walnuts)
- 1 cup semisweet chocolate chips
- 1 (9-inch) unbaked pie shell
Beat eggs with 3/4 cup sugar.
Mix remaining 1/2 cup sugar with cornstarch; add to egg mixture.
Fold in bourbon, butter, walnuts and chocolate chips. Pour filling into unbaked 9-inch pie shell.
Bake in preheated 375° oven for 15 minutes.
Reduce oven temperature to 325°; bake 15 minutes, or until filling is set and crust is golden.
Calories: 630kcal | Carbohydrates: 59g | Protein: 7g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 215mg | Potassium: 251mg | Fiber: 3g | Sugar: 39g | Vitamin A: 455IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 2.8mg