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Nine-Layer Chicken Casserole

Course: Main Course
Servings: 6 Servings
Calories: 762kcal
Author: Louise and Homer Tyler
Print Recipe

Ingredients 

  • 9 slices bread with crusts removed
  • 5 cups cooked chicken diced
  • 4 oz canned mushrooms
  • 16 oz water chestnuts sliced
  • ½ cup Miracle Whip
  • 9 slices cheddar cheese
  • 4 eggs beaten
  • 2 cups milk
  • ½ tsp salt
  • 1 can cream of mushroom soup undiluted
  • 1 can cream of celery soup undiluted
  • buttered bread crumbs

Instructions

  • Put bread slices in bottom of 9 x 13 x 2-inch pan.
  • Add chicken.
  • Top with the following in order: mushrooms, water chestnuts, Miracle Whip, and cheddar cheese.
  • Combine beaten eggs, milk and salt. Pour over layers.
  • Next, spoon the soups over and top with buttered bread crumbs.
  • Bake in 350° oven for 1 hour or longer.

Nutrition

Calories: 762kcal | Carbohydrates: 45g | Protein: 53g | Fat: 40g | Saturated Fat: 17g | Cholesterol: 260mg | Sodium: 1710mg | Potassium: 749mg | Fiber: 4g | Sugar: 12g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 507mg | Iron: 5.2mg