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Pasta Con Broccoli

Course: Main Course
Servings: 6 Servings
Calories: 337kcal
Author: Rob Loethen
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Ingredients 

  • 8 oz large shell pasta
  • 10 oz broccoli chopped (frozen or fresh)
  • 2 cups half and half
  • 1 cup parmesan cheese
  • 8 ounces tomato sauce
  • ¾ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Cook pasta and broccoli according to instructions.
  • In separate pan, mix half & half, parmesan cheese, tomato sauce, garlic powder, salt and pepper; heat slowly, stirring frequently.
  • Add cooked pasta and broccoli to cheese mixture.
  • Let set for a while over medium-low heat before serving.

Nutrition

Calories: 337kcal | Carbohydrates: 37g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 613mg | Potassium: 478mg | Fiber: 3g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 45.5mg | Calcium: 317mg | Iron: 1.4mg