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Pasta Salad Alatorre

Course: Salad
Cuisine: American
Servings: 0
Calories: 4724kcal
Author: Sue Loethen
Print Recipe

Ingredients 

  • 4 cups pasta noodles cooked and rinsed
  • 2 cups broccoli chopped
  • 2 cups cauliflower chopped
  • 2 cups ham chopped
  • 2 cups monterey jack cheese
  • 16 oz ranch dip
  • paprika

Instructions

  • Toss noodels, broccoli, cauliflower, ham, and cheese with ranch dip.
  • Sprinkle paprika over the top.

Notes

I use sour cream and dry packet mix for ranch dip.  Add 2 tablespoons or more of mayonnaise or salad dressing to dip than it calls for.

Nutrition

Calories: 4724kcal | Carbohydrates: 233g | Protein: 160g | Fat: 353g | Saturated Fat: 97g | Cholesterol: 524mg | Sodium: 9635mg | Potassium: 3015mg | Fiber: 19g | Sugar: 25g | Vitamin A: 3045IU | Vitamin C: 280.9mg | Calcium: 2029mg | Iron: 12.2mg