Pecan Cheese Ball
Servings: 0
Calories: 2857kcal
Author: Ann Prater
Print Recipe
- 16 ounces cream cheese softened
- 2 cups sharp natural cheddar cheese shredded
- 1 Tbs chopped pimento
- 1 Tbs chopped green pepper
- 1 Tbs finely chopped onion
- 2 tsp worcestershire sauce
- 1 tsp lemon juice
- dash red pepper
- dash salt
- ½ cup chopped pecans
Combine cream cheese and cheddar; mix until blended.
Add pimento, green pepper, onion, worcester-shire, lemon juice, and seasoning. Mix well and chill. Shape into a ball and roll in chopped nuts.
Calories: 2857kcal | Carbohydrates: 33g | Protein: 88g | Fat: 269g | Saturated Fat: 138g | Cholesterol: 736mg | Sodium: 2979mg | Potassium: 1166mg | Fiber: 5g | Sugar: 20g | Vitamin A: 8675IU | Vitamin C: 21.2mg | Calcium: 2125mg | Iron: 5.5mg