Piña Colada Sorbet
Servings: 0
Recipe modified from spoonfulofflavor.com (because no one has time to cut up a fresh pineapple)
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- 2 20 ounce cans pineapple drained
- 1 cup canned coconut milk
- 1 ⅓ cups sweetened cream of coconut
- 1 small lime juiced (or half a large lime)
- 2 tsp rum extract
Put all ingredients into a blender and blend until smooth.
Refrigerate at least 4 hours, until it is thoroughly chilled.
If mixture has separated, whisk it together.
Pour into ice cream freezer and follow manufacturer's instructions.
Store in an airtight freezer-safe container until ready to serve.