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Piña Colada Sorbet

Course: Dessert
Servings: 0
Recipe modified from spoonfulofflavor.com (because no one has time to cut up a fresh pineapple)
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Equipment

  • Ice Cream Freezer

Ingredients 

  • 2 20 ounce cans pineapple drained
  • 1 cup canned coconut milk
  • 1 ⅓ cups sweetened cream of coconut
  • 1 small lime juiced (or half a large lime)
  • 2 tsp rum extract

Instructions

  • Put all ingredients into a blender and blend until smooth.
  • Refrigerate at least 4 hours, until it is thoroughly chilled.
  • If mixture has separated, whisk it together.
  • Pour into ice cream freezer and follow manufacturer's instructions.
  • Store in an airtight freezer-safe container until ready to serve.