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Pineapple Cake

Servings: 12
Calories: 450kcal
Author: Carla Medlock
Print Recipe

Ingredients 

  • 2 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp baking soda
  • pinch salt
  • 20 ounces crushed pineapple NOT drained

Frosting

  • 1 stick margarine
  • 8 oz cream cheese
  • 8 oz powdered sugar
  • 1 tsp vanilla

Instructions

  • Mix all together. Pour in greased baking dish. Bake at 300° for 45 minutes.

Notes

I use half of the frosting recipe.

Nutrition

Calories: 450kcal | Carbohydrates: 76g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 371mg | Potassium: 121mg | Fiber: 1g | Sugar: 59g | Vitamin A: 655IU | Vitamin C: 4.5mg | Calcium: 36mg | Iron: 1.3mg