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Pumpkin Cake

Ann Prater
Print Recipe
Servings 10
Calories 585 kcal

Ingredients
  

  • 4 eggs
  • 2 cups sugar
  • 1 cup salad oil
  • 2 cups flour
  • ½ tsp salt
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 2 cups pumpkin unseasoned

Cream Cheese Icing

  • 3 oz cream cheese
  • 1 stick butter
  • 1 lb powdered sugar
  • 1 tsp vanilla

Instructions
 

  • Beat eggs. Add sugar and salad oil. Add flour, salt, cinnamon, and baking soda to egg mixture. Add pumpkin. Blend well. Pour into sheet cake pan that has been greased and floured (or Bundt pan). Bake at 350° until done.

Cream Cheese Icing

  • Cream cream cheese with butter. Slowly add powdered sugar. Add vanilla. If icing seems too stiff, add a few drops of water.