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Pumpkin Roll

Servings: 10
Calories: 281kcal
Author: Georgia Anderson
Print Recipe

Ingredients 

  • 3 eggs
  • 1 cup sugar
  • ⅔ cup pumpkin
  • 1 tsp lemon juice
  • ¾ cup flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • ½ tsp salt
  • nuts (optional)

Filling

  • 1 cup powdered sugar
  • 6 ounces cream cheese
  • 4 Tbs butter
  • ½ tsp vanilla

Instructions

  • Beat eggs for 5 minutes.  Gradually beat in sugar.  Stir in pumpkin and lemon juice.
  • Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture.
  • Pour into well-greased and floured cookie sheet.  Can be topped with nuts, if desired.  Bake at 375° for 15 minutes.
  • Sprinkle powdered sugar on towel. Turn out cake onto towel and roll with towel inside. Cool.
  • Unwrap cake and spread with filling. Roll up without towel.

Filling

  • Beat ingredients together until smooth.

Nutrition

Calories: 281kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 231mg | Potassium: 128mg | Sugar: 32g | Vitamin A: 1100IU | Vitamin C: 0.9mg | Calcium: 55mg | Iron: 0.9mg