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Rado's Apple Cake

Sue Loethen
Print Recipe
Servings 10
Calories 381 kcal

Ingredients
  

  • 2 cups flour
  • 2 cups sugar
  • ½ tsp salt
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1 cup pecans
  • 3 eggs
  • 1 cup vegetable oil
  • 4 cups apples thinly sliced
  • 1 tsp vanilla

Instructions
 

  • Combine all dry ingredients, including pecans.
  • Mix oil and eggs together.  Combine the two mixtures (will be very stiff).  Stir in sliced apples and vanilla.
  • Bake at 325o for 60 to 65 minutes.