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Rhubarb Dessert

Servings: 8
Calories: 361kcal
Author: Sue Loethen
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Ingredients 

Crust

  • 1 cup flour
  • 5 Tbs powdered sugar
  • ½ cup margarine

Filling

  • 1 ½ cups sugar
  • ¼ cup flour
  • ¾ tsp salt
  • 2 eggs beaten
  • 1 tsp vanilla
  • 2 cups rhubarb chopped

Instructions

Crust

  • Blend together and press in 7 1/2 x 11-inch greased pan. Bake at 350° for 15 minutes.

Filling

  • Mix filling ingredients together and spoon over crust. Bake additional 35 minutes.

Nutrition

Calories: 361kcal | Carbohydrates: 59g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 369mg | Potassium: 125mg | Fiber: 1g | Sugar: 42g | Vitamin A: 600IU | Vitamin C: 2.5mg | Calcium: 39mg | Iron: 1.2mg