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–+ servings

Ritzy Chicken

Course: Main Course
Servings: 8
Print Recipe

Ingredients 

  • 8 cups cooked chicken breast cubed (6-8 breasts)
  • 8 ounces sour cream
  • 2 cans cream of chicken soup
  • 1 can mushrooms sliced
  • 1 cup Ritz cracker crumbs
  • 1 teaspoon celery seed
  • 1 teaspoon poppy seed
  • 3 tablespoons butter

Instructions

  • Place chicken in a greased baking dish.
  • Mix sour cream, soup, and mushrooms. Pour over chicken.
  • Sprinkle mixture of cracker crumbs, celery seed, and poppy seed over soup mixture.
  • Melt butter and drizzle over cracker crumb mixture.
  • Bake at 350°F for 30-40 minutes.