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Rum Chiffon Pie

Servings: 8
Calories: 142kcal
Author: Sue Loethen
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Ingredients 

  • 1 Tbs unflavored gelatin
  • ¼ cup cold water
  • 3 eggs separated
  • 1 ½ cups milk
  • ¾ cup sugar
  • ⅛ tsp salt
  • 3 ½ Tbs rum (dark Bacardi is best)

Instructions

  • Soften gelatin in water 5 minutes.
  • Beat egg yolks, add milk, sugar and salt. Cook over low heat, stirring constantly.
  • When mixture coats a spoon, stir in gelatin and cool until mixture begins to thicken.
  • Beat egg whites until stiff. Fold into custard with rum.
  • Turn into baked shell. Cover with whipped cream. Sprinkle with grated chocolate. Chill.

Notes

This is Aunt Margaret's recipe.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 81mg | Potassium: 83mg | Sugar: 21g | Vitamin A: 165IU | Calcium: 61mg | Iron: 0.3mg