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Rum Slushes

Course: Drinks
Servings: 0
Author: Rob Loethen
Print Recipe

Ingredients 

  • 6 oz can frozen orange juice concentrate
  • 12 oz can frozen lemonade concentrate
  • 6 cups water
  • 2 cups hot tea
  • 1 cup sugar
  • 1 ½ cups rum or whiskey

Instructions

  • Mix well and put in two 1/2 gallon containers and freeze. Serve frozen or add small amount of 7-Up.