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Sally's Fudge Pie

Servings: 8
Calories: 498kcal
Author: Ruth Johnson
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Ingredients 

  • 1 ½ sticks margarine melted
  • 1 ½ cups sugar
  • 3 eggs beaten
  • ¾ cup flour
  • 3 Tbs cocoa
  • 1 tsp vanilla
  • ⅛ tsp salt
  • 1 ½ cups pecans broken coarsely

Instructions

  • Mix sugar and margarine.
  • Stir in eggs, then flour and cocoa.
  • Add vanilla, salt, and pecans.
  • Grease pie plate and dust with flour.
  • Bake at 325° for 30 to 40 minutes. Don't overcook! (It's normal for the top to crack.)
  • Top with whipping cream or ice cream.

Notes

Very rich!  This recipe came from Phyllis, to Aunt Margaret, to me!

Nutrition

Calories: 498kcal | Carbohydrates: 50g | Protein: 5g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 260mg | Potassium: 151mg | Fiber: 2g | Sugar: 38g | Vitamin A: 855IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.6mg