Brown sausage and onion, drain.
In a bowl, mix flour, cornmeal, baking powder, salt and thyme.
Stir honey, eggs, milk, water and sausage mixture.
Pour batter into a greased 8- or 10-inch cast-iron skillet or a 2-quart casserole dish.
Bake in a preheated 425 degree oven (400 if using a glass dish) for 20-25 minutes, until brown and set.