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Sauteed Apple Rings
Course:
Side Dish
Servings:
0
Author:
David Loethen
Print Recipe
Ingredients
0.5x
1x
2x
3x
3
large apples
2
Tbs
butter
2
Tbs
brown sugar
¾
tsp
cinnamon
Instructions
Peel and core apples. Melt butter in skillet and stir in brown sugar and cinnamon. Add apples, tossing to coat. Cover and cook on low heat 10-15 minutes, stirring occasionally.