Sesame Ginger Salmon
Prep Time: 45 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 2
Calories: 1029kcal
From Jeff and Mary Kostos
Print Recipe
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic pressed
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame seeds
- 4 green onions thinly sliced
- 4 salmon filets
Honey Ginger Glaze
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon Sriracha or more to taste
- ½ teaspoon grated fresh ginger
- ½ teaspoon sesame seeds
To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
Preheat oven to 400°F. Lightly coat a 9x13 baking dish with nonstick spray.
Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
Serve salmon immediately with honey ginger glaze.
Calories: 1029kcal | Carbohydrates: 35g | Protein: 71g | Fat: 67g | Saturated Fat: 10g | Cholesterol: 187mg | Sodium: 1360mg | Potassium: 1789mg | Fiber: 1g | Sugar: 30g | Vitamin A: 375IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 4mg