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Slush with a Punch

Course: Drinks
Servings: 0
Print Recipe

Ingredients 

  • ¾ cup sugar
  • 7 cups water
  • 12 oz frozen lemonade concentrate thawed and undiluted
  • 12 oz frozen orange juice concentrate thawed and undiluted
  • 6 oz frozen pineapple juice concentrate thawed and undiluted
  • 1 to 1 ½ cups coconut liqueur
  • 5 to 6 cups lemon-lime carbonated beverage chilled

Instructions

  • Combine sugar and water in a saucepan; bring to a boil, stirring until sugar dissolves. Cool.
  • Add concentrates and liqueur, stirring well.
  • Pour mixture into a large container, and freeze.
  • To serve, spoon about 1 cup slush mixture into a glass. Add 1/2 cup lemon-lime beverage, stirring until slushy.